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Freezing Foods at Home Booklet Vintage 1967 80 Pages Softcover USA
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Care Guide
Freezing Foods at Home Booklet Vintage 1967 80 Pages Softcover USA. Pre-owned acceptable condition. Some stains, tight binding. No writing in book.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.